Today on the Rhode Show we’re making Lamb Chops & Cous Cous with Chef Jennifer Chapman from DeWolf Tavern.
tour inside the bus coming up. tack to you. >>> in the kitchen we are with go providence. we are making lamb shops but cook that salad. you have oo buf tifl away of colors. i have couscous here. i have yogurt. i have grilled some corn. we do it at the restaurant. baub bee arugula. core yander. there is ground caramel, cloves and mango powder>> mapg go powder that sounds delicious. >> olive oil. ginger root. >> the summer vegetables you have pepper. >> yes, red pepper, summer squash salad and zucchini. >> what do we need for pots and pans and of course this right here? >> i have a grill pan here. use your outside grill as well. >> you have the weather we had yesterday you might need that. >> we are back in the kitchen with jennifer from the wolf tavern. we are making lamb chops and couscous salad. red pepper, garlic, little bit of shallots. >> mixingsing it all up. toss it with olive oil.
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