Chef’s from Dunkin Donuts show us how to prepare delicious recipes for fall.
are here. what’s on the menu today? >> creative dunkin’ doughnuts guests, with their recipes, we’re springing into fall, we have two great recipes with jeff miller and heidi curry from dunkin’ doughnuts, encouraging you to use ingredients you have at home but also to head tohe drive-through to get the rest, right? >> that’s exactly right. october means fall flavors are back here at a dunkin’, so we have our famous pumpkin muffin and pumpkin latte that we’re going to use if a turkey sausage gravy recipe and our caramel apple doughnut and apple cider and that’s real apple cider that will be used to make a carmel apple doughnut tart. makes a fun brunch for the fall, for the holidays. a lot of folks in town, a lot of folks staying over. >> you have the ingredients right here. i see some eggs, butter, what else do we have. >> this is cooked turkey sausage, chopped onion, those se are going to