Today on the Rhode Show we’re making Crispy Salmon with Mushroom Orzo and Red Wine Sauce with Chef John Bach-Sorensen from Asterisk Restaurant & Bar in Newport.
>> we are in “the rhode show” kitchen this morning. we’re making crispy salmon with mushroom orzo. we have the wine, the fresh fish. >> some asparagus, mushrooms. this morning, i picked up some nice, wild cilantro and tarragon and arugula. >> we were talking before we went on the air today about recipes that you like to put together. you always like to create something with different tastes but also something that people at home if they have the recipe, it’s easy for them to make, correct? >> i believe it’s keep it simple. you know, as life is getting more hectic, it’s better to get some really, really good ingredients and start from there. don’t do too much to it. let it be itself. >> the ingredients, is it local or fresh from around new england or rhode island? >> everything is from new england. we are asparagus from new jersey and tomatoes, mushrooms from hot house. the herbs are from
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