Today on the Rhode Show we’re learning how to make braised pulled pork with Chef Anthony Haskins from the Rhode Island Convention Center.
audrey’s tips head to our web SITE AT wpri.com. >> the chef anthony haskins is from rhode island. we are making pulled pork with spicy sweet and sour side dar. si cidar. >> this is a big piece of pork. >> (inaudible) >> brown sugar, pepper, cumin, little bit of mustard. >> what size? >> half of the work. we are going to cut it up. it will take 2-3 hours. >> is that to break it down so it is a more tender piece of meat? >> this is a tough piece of meat. like a dollar 70 per pound. when you cook it right it is fabulous. >> when we go to the market do we want a little extra fat on it that will add the flair to it? >> it helps breakdown when you are grazing it. >> anybody at home who has never braised a piece of meat before some people maybe like i have never done this before may be a little hesitant to do it. your advice easy to do? >> very easy to do. when you praise it — when you brown i
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