Today on the Rhode Show we learn how to make BBQ Ribs with Chef Joe Cozza from Wicked Good Bar & Grille in Twin River.
>> this morning in the rhode show kitchen we are cooking with wicked good bar and grill. chef jill joins us to make barbecue ribs. love barbecue in the summertime. you were talking about how this transitions into the fall as well. >> correct, yes. as we get closer to the end of the season we look forward to the sendoff. fall is a season where there are a lot of different flavors coming out. >> pork ribs. >> we try to take a complicated process and simplify it. we are only going to deal with three ingredients. we make our own cajun spice. we are going to start off with a little cumin and chili powder. >> you were talking about pork ribs. why pork? >> pork is something that everybody can get at home. it’s also one of the things that everybody loves but not a lot of people know how to make it. >> you are going to have a few things today. without giving anything away what are some spices tha
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