Hy-Vee Bakery – 7/17/17

Hy-Vee Bakery – 7/17/17
[?] >> jeremy: okay. i’m at hy-vee, because you know i have a huge sweet tooth, and they have something new that’s just a few weeks old. it’s called the fresh fried doughnut. they’re not heating up frozen doughnuts anymore. they’re making them gourmet. you’re going to want to have six dozen. i’ve got to find baker chuck! where is baker chuck? there’s chuck! ? oh, my gosh, hy-vee has gone crazy with doughnuts! i’m here why chuck, one of the amazing bakers at hy-vee. first of all, your bakery, amazing! >> guest: thank you. >> jeremy: you stepped it up a notch with the new doughnuts. tell me about the new doughnuts. >> guest: these are our new fresh fried doughnuts. we used to do frozen in a box, plain jane. well, hy-vee is rolling out a new product. they’re fresh fried. they have doughnut fryers coming at 9:00 at night. we’re cutting, we fry our dough from 12:00 to 5:00 a.m. and we have an



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