TastyDays

How To Properly Stir A Cocktail

Impress your friends and become an expert mixologist with drinks that are “stirred, not shaken.”
HOW TO PROPERLY STIR A COCKTAIL nIMPRESS YOUR FRIENDS AND BECOME A EXPERT MIX ALL JUST WITH DRINKS BETTER STIRRED NOT SHADED nYOU WANT IT ICE A STIRRED LAST A SERVING COLLAPSED ALCOHOL MIXERS nUP OR SCHOOL A STRANGER THIS WAS THE DECOR PARIS ALL OPTIONS nAND ICED TEASPOON nSTEP ONE nFEEL THE STORE GLASS HALF FULL OF ICE AND SCOOP MORE ICE INTO THE SERVING LAST TO CHILE nICE NATIONS SPRING FILTERED OR DISTILLED WATER WILL GIVE YOUR COCKTAIL THE BEST TASTE STEP TO nFOR ALCOHOL AND MIXER OVER THE ICE STEP THREE nSTARR SLOWLY AND DELIBERATELY WITH THE nBARS ALONG THE SIDES OF THE BLACK nABOUT TWENTY SWIRLS WILL SUFFICIENTLY MIXED DRINK MELTING THE ICE ENOUGH TO SMOOTH OUT THE ALCOHOL nIF YOU DO N’T HAVE A FARCE nUSE ANY LONG HANDLE SPOON SUCH AS AN ICE T . ‘S STEP FOR nDUMP THE ICE FROM THE SERVING GLASS AND POOR nTHE TREK THROUGH THE STRAIGHTER INTO THE GLASS STEP FIVE nGARNISH THE DRINK WI

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