TastyDays

How To Pickle Vegetables

It’s easy to make a peck of pickled peppers – or any other vegetable – with this basic recipe.
AND nHOW DIFFICULT THAT STUDENTS IT ‘S EASY TO MAKE A PET nPICKLED PEPPERS OR ANY OTHER VEGETABLE PUT THIS CASE AGGRESSIVE HE WILL MEET nTHREE TO FOUR POUNDS OF BEST SUCH AS CUCUMBERS CARROTS ASPARAGUS nTHEY ‘LL PEPPERS AND GREEN BEANS I ‘M MARGE OVEN SAFELY DEPART FOR ONE PINT CANNING JARS nA BOILING nWATER CATER A LARGE SAUCE nTWO AND ONE QUARTER CUPS OF DISTILLED VINEGAR WITH THESE FIVE PERCENT A C. D. GASES nSOMETIMES LABELED FIFTY TWO CUPS OF WATER ONE HALF A CUP OF SUGAR nONE TABLESPOON KOSHER SALT nONE HALF A TEASPOON OF WHOLE ALLSPICE ONE TEASPOON MUSTARD SINCE FIVE SHALLOTS FIELDED SHOPPED nFOR BAIL nUSE AND THE CLEANED THEIR CLOCK STEP ONE nPRE TEACHER OF INTO FOUR HUNDRED DEGREES FAHRENHEIT WASH THE FESTIVAL ‘S ADD THAT TO THE OTHER nPART WITH ONE HALF INCH OF WATER COVER AND ROAST THEM UNTIL TENDER nABOUT THIRTY TO FORTY MINUTES STEPS TO nCHECK CANNON JARS FOR CRACKS IN SHIPS

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