TastyDays

How To Make Vichyssoise

This rich soup – served cold – combines leeks and potatoes to create a culinary treat for your tastebuds.
HOW TO MAKE THE SHE ‘S WIVES nTHIS RICH SOUP SERVED COLD nCOMBINES LEAKS AND POTATOES TO TREAT A CULINARY TREAT FOR YOUR TASTE BUDS FOR LEAKS nTWO TABLESPOONS OF BUTTER ONE POUND OF POTATOES TWENTY NINE OUNCES OF CHICKEN BROTH nONE HALF A CUP OF WATER ONE TEASPOON SALT ONE QUARTER TEASPOON PEPPER ONE CUP OF nMILK nONE HALF A CUP OF HEAVY CREAM AND CHIDES EQUIPMENT A CHEFS NICE nA LARGE MIXING BOWL A COLLENDER A LARGE SAUCEPAN A BLENDER AND FOR SHELLOW SIOUX FALLS nSTEP ONE nCUT THE ROOTS AND TOPS FROM THE LEAKS LEAVING ONLY WHITE WITH PALE GREEN PARTS nCUT EACH LEAK IN nHALF LENGTHWISE nSLICE ABOUT FOUR AND A HALF CUPS RESERVING ANY LEFT OVER FOR ANOTHER USE STEPS TO nRINSE THE LEAKS IN THE LARGE BOWL OF COOL WATER nTRANSFER THEM TO A COLLENDER DRAIN AND PAT DRY CLEAN THOROUGHLY nA LOT OF DIRT CAN SETTLE IN DIFFERENT PARTS OF THE LEAKS nSTEP THREE nMELT THE BUTTER IN A LARGE SAUCE PAN OV

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