TastyDays

How To Make Spiced Chai

A sweet and spicy milk-based tea from India, chai is a tasty alternative to coffee.
AND nHOW TO MAKE SPICE CHUCK nA SWEET AND SPICY MILK BASE TEAM FROM INDIA nCHINA IS A TASTY ALTERNATIVE TO COPY FORTY SEVEN CUPS OF WATER TO GREEN CARD AMONG nADDS nONE SMALL PIECE OF A FRESH GINGER ROOT TO CLOSE A CINNAMON STICK TO BABIES nTWO TABLESPOONS OF LOOSELY nBLACK TEA SUCH AS DARK JULIE ONE COUPLE PULL MIDDLE nSIX TABLESPOONS OF BROWN SUGAR A WOODEN SPOON A LARGE T. STRINGER AND A CORRUPT nOR LARGE BOWL OPTIONAL LACK PEPPERCORNS AND START AT THIS STEP ONE nBRING THE WATER TO A BOIL IN THE SUSPECT AND HAD THE CARMEN GINGER nCLOSE CINNAMON nAND BAILEY ‘S REDUCE THE HEAT AND SIMMER FOR TEN TO TWELVE MINUTES nEXPERIMENT WITH OTHER SPICES SUCH AS BLACK PEPPERCORNS AND STAR ANISE TO DISCOVER THE FLAVOR YOU PREFER nSTEP TO nAND THE TABLESPOONS OF BLACK TEA TO THE WATER INCREASE THE KEY nONCE THE WATER RETURNS TO A nBOIL nREDUCE THE EVE AND SIMMER FOR FIVE TO EIGHT MINUTE nYOU ‘RE SPIC

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