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How To Make Rolled Fondant Icing

Fondant is a smooth, sugary icing that gives cakes and cookies a flawless finish.
AND nHOW TO MAKE ROLLED FUNDED ICING nBOND AND IS A SMOOTH SUGARY ICING THAT GIVES CAKES AND COOKIES A FLAWLESS FINISHED HE WILL NEED nONE A CUP OF COLD WATER nONE AND A HALF TEASPOONS OF PLANE GELATIN FOUR CUPS OF POWDERED SUGAR nONE FOURTH CUP OF LATE CORN SYRUP nONE AND A HALF TEASPOONS OF GLYCERIN nAND ONE TO TWO TABLESPOONS OF VEGETABLE OIL EQUIPMENT A SMALL COVERED SAUCEPAN A LARGE MIXING BOWL nA WOODEN SPOON AND PLASTIC WRAP STEP ONE nFOR THE WATER INTO THE SAUCE PAN AND HEAT ON LOW TO MEDIUM HEAT FOR A FEW MINUTES nSPRINKLE nTHE GELATIN OVER THE WATER AND START TO DISSOLVE nCOVERED A SAUCEPAN AND TURN OFF THE T. STEP TO nPUT THE SUGAR IN A LARGE MIXING BOWL AND MAKE A SMALL WELL IN THE CENTER nWHERE THE CORN SYRUP AND GLYCERIN INTO THE WELL nTHEN POUR THE ONE TELL IT TO nMAKE SURE OVER THE TOP nLATELY OILED THE WOODEN SPOON AND FOLD THE SUGAR INTO THE LIQUID MIXTURE INTO WELL COM

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