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How To Make New Orleans Gumbo

Nothing says “New Orleans” like this thick soup. This recipe makes a Creole-style gumbo, using chicken or shrimp.
AND nHOW TO MAKE NEW ORLEANS GUMBO nNOTHING SAYS NEW ORLEANS LIKE THIS BIG SUIT nTHIS RECIPE MAKES A CREOLE STYLE GUMBO USING CHICKEN OR SHRIMP YOU WILL NEED nONE POUND OF PRESSURE OPRAH nHALF A CUP PLUS TWO TABLESPOONS VEGETABLE OIL nONE AND A HALF POUNDS OF WHOLE SHRIMP IN nTHE SHELL HALF A POUND OF ANTI WE SAUSAGE nHALF A POUND OF PHONE THIS CHICKEN HALF A CUP OF FLOUR THREE GARLIC CLOSE nONE ONION TO CELERY STALKS ONE GREEN PEPPER nWON FOURTEEN OUNCE CAN A DICED TOMATOES CAVITIES GOING TO BLACK PEPPER ONE TEASPOON OF FRESH THYME nQUARTER TEASPOON nCAYENNE PEPPER TO BAY LEAVES ONE TO THREE TEASPOONS OF SALT AND RICE nEQUIPMENT KITCHEN KNIFE A LARGE SKILLET A SOUP PARTS AND LARGE SHALLOW BALLS OPTIONAL nTWO TEASPOONS OF CREOLE SEASONING ONE SMALL CAN OF LOVE CRAB MEAT ONE CAN AVOID STIRS nAND DELAY POWDER STEP ONE nREMOVE STANDS IN nTIPS FROM THE OKRA AND SLICE IT nBY THE OPRAH IN TWO

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Found Country:US