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How To Make Mozzarella Sticks From Scratch

You don’t need to trek to your favorite trattoria to enjoy these – whip up a batch at home!
HOW TO MAKE MOZZARELLA STICKS FROM SCRATCH nYOU DO N’T NEED TO CORRECT YOUR FAVORITE TRATTORIA TO ENJOY THESE WITH BUBBLE BATCH AT HOME nYOU WILL MEAN nONE SIXTEEN OUNCE BLOCK OF MOZZARELLA CHEESE ONE AND A HALF CUP OF OLIVE OIL nTWO TABLESPOONS OF TWO PERCENT MILK TO LARGE EGGS nONE AND A HALF CUPS OF CORNIEL MIX nITALIAN SEASONING MARINARA SAUCE RANCH SAUCE AND HONEY MUSTARD DRESSING EQUIPMENT A SMALL KITCHEN KNIFE nTHE MEDIUM SKILLET A SMALL MIXING BOWL A PLATE PAPER TOWELS TONGS nAND A LARGE PLATTER OPTIONAL BAKING SHEET STUFF ONE nCUT THE BLOCK OF MOZZARELLA CHEESE AND nDISTRICTS THAT ARE ABOUT HALF AN INCH WIDE nAND FOUR TO FIVE INCHES LONG STEP TO nKEEP ONE AND A HALF CUPS OF OLIVE OIL IN THE SKILLET ON MEDIA INTO HIGH HEAT nGOING DOWN THE HE IS THE OIL START SMOKING STEP THREE IN A SMALL GOAL nBEAT THE MILK nAND EGGS TOGETHER UNTIL COMBINED FOR THE CORNEA MIX ONTO A PLATE STEP FO

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Found Country:US