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How To Make Maryland Crab Cakes

Crab cakes are best when kept simple and light. Try this recipe for an authentic Chesapeake Bay taste.
AND nHOW TO MAKE MARYLAND CRAB CAKES nCRAB CAKES ARE BEST WHEN KEPT SIMPLE AND LIGHT nTRY THIS RECIPE FOR AN AUTHENTIC CHESAPEAKE BAY TAKES YOU MEAN A MIXING BOWL nTWO EGGS THREE QUARTERS OF A COUPLE MAYONNAISE ONE TEASPOON OF COURSE TO SHARE SAUCE nONE TEASPOON OF DIJON MUSTARD ONE nLEMON ONE HALF A CUP OF BREAD CRUMBS nONE TEASPOON SEAFOOD SEASONING ONE TABLESPOON OF CHOPPED PARSLEY TWO TEASPOONS OF BAKING POWDER nAND TWO POUNDS OF LOVE CRAB MEAT OPTIONAL ONE HALF A CUP PAYING nSTEP ONE nBEAT THE EGGS IN A MIXING BOWL AND AT THE MAYONNAISE WAS TO SURE SAUCE nAND MUSTARD PLUS THE JUICE OF HALF THE LIMIT nSQUEEZE THE LEMON JUICE INTO A SMALL BOWL TO REMOVE ANY SEATS STEP TO nADD THE BREAD CRUMBS SEAFOOD SEASONING nPARSLEY AND BAKING POWDER nAND STAR TO COMBINE nUSE PINKO OR JAPANESE BREAD CRUMBS FROM LIGHT CRISPY TEXTURE STEP THREE nAT THE CRAB MEAT AND SHE INTO PADS STEP FOR nBROILED TH

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Found Country:US