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How To Make Dessert Crepes

Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast.
HOW TO MAKE DESERT CRAIG nIS THERE CRATES A SWEET FRENCH TRADITION nARE DELICATE PANCAKE SAID TO BE ENJOYED WITH MANY TYPES OF FILLINGS AFTER MEAL OR EVEN FOR BREAKFAST nYOU ‘LL NEED TWO CUPS OF ALL PURPOSE FLOWER nSIX TABLESPOONS OF BUTTER MELTED PLUS EXTRA BUTTER FOR COOKING A QUARTER CUP OF GRANULAR AIDED SUGAR nTHREE LARGE EGGS A QUARTER TEASPOON OF SALT ONE AND HAVE CUPS OF HOME MILK nAND HAVE A CUP OF POWDERED SUGAR EQUIPMENT A BLENDER AN nEIGHT INCH NONSTICK SKILLET nAND HE PROOF SPATULA OPTIONAL FOR HIM nJAM MELTED CHOCOLATE OR OTHER FEELING OF YOUR CHOICE STEP ONE nBLEND THE FLOWER BUTTER SUGAR EGGS AND SALT IN THE BLENDER UNTIL SMOOTH nSLOWLY ADDED ONE QUARTER CUP OF MILK AT A TIME nUNTIL THE BATTER TURNS INTO A nLIQUID nYOU ‘VE ADDED ENOUGH MILK WHEN A BATTER HAS A PORTABLE CONSISTENCY STEP TO nLEAVE THE BATTERED TO SET IN THE BLENDER FOR TWENTY TO THIRTY MINUTES nTHIS ALLOWS

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