TastyDays

How To Make Beer-Battered Shrimp

Beer adds a nice yeasty flavor to this batter, which can also be used for fish and chips or any other fried seafood.
AND THIS IS nHOW TO MAKE BEER BATTERED TRIP nHERE ADDS A NICE EASY FLAVORED THIS BATTER WHICH CAN ALSO BE USED FOR FISH AND CHIP nOR ANY OTHER FRIED SEAFOOD YOU ONLY TWO AND A HALF CUPS OF FLOUR nHAVE A TEASPOON OF SALT ONE TABLESPOON OF PAPRIKA A TWELVE OUNCE BOTTLE nOF BEER nTWO POUNDS SHRIMP VEGETABLE OIL LEMON LEDGES AND HOT SAUCE EQUIPMENT nANTI FIRE A COOKING THERMOMETER AND A SHARP KNIFE OPTIONAL PLASTIC WRAP nSTEP ONE nCOMBINED ONE AND A HALF CUPS OF FLOUR BUT THE SALT AND PAPRIKA AND WITH IN THE BEER AND SMOOTH nBATTER WITH PLASTIC nAND LET IT SIT AT ROOM TEMPERATURE FOR AN HOUR THIS WILL HELP THE BATTER STICK TO THE SHOW nSET TO APPEAL TO SHRIMP LEADING THE TAILS ON STEP THREE nMAKE A SHALLOW CUT ALONG THE PATH OF EACH THE TIP OF THE SHARP KNIFE nREMOVED TODAY nUNDER RUNNING WATER WITH YOUR FINGERS HER WITH A KNIFE nIMPARTED JUDY FLAVOR GREEDY TEXTURE STEP FOR KEY OIL ENTITY nB

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Found Country:US