TastyDays

How To Make An Egg Cream

This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops.
THE nHOW TO MAKE THIS CLASSIC JURY WHICH CONTAINS NEITHER EXPORT nWE ‘LL TAKE YOU BACK IN TIME TO MARVEL COUNTERS AND SO TO SHOPS YOU nA THIRD OF A COUPLE VERY CLOSE MILK A LARGE SODA FOUNTAIN GLASS nTWO THIRDS OF A COUPLE CALLED SUCH A WATER TWO TABLESPOONS CHOCOLATE SYRUP nAND A LONG HANDLED METAL MIXING SPIN STEP ONE nOR THE NAIL INTO A LARGE SODA FOUNTAINS THAT ‘S STEP TWO SLOWLY FOR THE CELLS nTHE CENTER OF THE COLLAPSE THIS WILL PRODUCE A THICK WHITE nON THE TOP OF THE COLLAPSE nIF YOU LIKE YOUR ENTRY EXTRA PREMIUM BRIDGE YOU CAN INCREASE THE AMOUNT MILK USED nTWO THIRDS OF A CUP STEP THREE USING THE LONGHAND MEDALS nAT THE CHOCOLATE SYRUP I SAY CAREFULLY INTO nTHE GLASS TRY NOT TO DISTURB THE PHONE nSTEP FOR WITH YOUR SPOON JACKIE MAKES THE CHOCOLATE TO nTRY TO MIX IT IN WITHOUT STIRRING CHOCOLATE AND YOU KNOW nWHAT I SAW SO YOU CAN MAKE THE PHONE FROWN AND SAID WHY nSTEP BY SERB

Tags:

RELATED COOKING Videos



Found Country:US