With pickled red onions
>> welcome back to “san antonio li” we are in the kitchen with diana treviño. >> and we are making a summer ashote chicken. it’s from the yucatan peninsula area — >> where do you find this? at the grocery? >> yes, in the latin section, and you can also find it at little stores and meat markets. >> look, it’s a little yellow box in the latin food section and it’s a paste. >> a paste, that’s right, and it’s not superspiezy, and you peppers to it if you want to make it spicey. and we are going to add orange juice, gives it such a clean and yum my delicious flavor, and then we’re going add our achote paste, and i want to warn you in advance it might stain but you can use gloves. look at this beautiful color. >> en in a bag? >> yeah, or if you have a glass dish, you really want the flavor to marinate overnight and just seep in. and this is chicken breast and we’re going to put this on our l
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- BHT
