TastyDays

How To Choose The Best Beef

azfamily.com’s Scott Pasmore learns how to choose the best cuts of beef for the grill.
THIS IS A nVERY nA MEMBER THAT COMMERCIAL LONG TIME AGO WHY THAT MAY nSAY WORD IS IT OUT HERE IN THE GARDEN SCOTT PAPA VICK IS CORPORATE CHEF nCERTIFIED AMY IS N’T HE L. L. C. M. GRASSY ALL THE WAY FROM CLEVELAND nIS A WHOLE BUNCH OF PEOPLE LIKE FIVE ARE PEOPLE HERE FOR nA BIG % HESITATION CONVENTION THIS WEEKEND RIGHT HE ‘S OR TALK AND STAKES YEAH LOW DOWN nTHE LOWDOWN YEAH % HESITATION FIRST OF ALL THE RETIRED THREE RIGHT HERE THREE RIGHT HERE THESE ARE ALL RABBIS THESE ARE ALL DIFFERENT QUALITY ATTRIBUTES WHICH ONES THE WORSE nWELL WE HAVE A LOW nQUALITY S. ELECTRONICALLY LARGELY BEEN ENHANCED WITH n% HESITATION WATER AND SALT SOLUTION OKAY SO TO MAKE IT MORE PALATABLE OKAY SO THAT IS THIS IS ACTUALLY A VERY LOW QUALITY IN YOU COULD TELL JUST BY THE MARBLE IN MARGULIES WILL FLEX A WHITE INSIDE THE RED LEAN MY YOU nWANT MORE MARVELING YOU WANT MORE MARBLE AND THAT ‘S NOT nAS FAT IS IN

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