The art of canning
>> welcome back to san antonio living. canning making a come back for a lot of you it never went anywhere. for generations like me maybe we don’t know how to preserve our fruits and vegetables. so we brought in connie from agrilife. >> it’s been a while. >> it’s good to be back. i’m excited to have you. our executive producer monica nino she likes to do homey things sometimes. and she likes to cook, and she likes to freeze. >> because a lot of times. i know my mother-in-law is a big canner. i’ve never canned anything. i imagine it can be an interesting process. >> it’s very intum dating for a lot of people. >> it’s not as intimidating as it seems. let’s talk about where to start. >> and what’s step one. >> to know your tolerance level for risk. >> you have the water bath canner, and pressure canner are used with different kinds of food depends on the acid. so you can use a regular giant
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