TastyDays

Homemade Baked Beans

This morning, we’re cooking with Kirk’s Barbeque. It was a favorite for many years in Metro Detroit, then it went away. And now it’s back in Birmingham. Owners Krista and Steven Conyers show us how to make homemade baked beans. You can also visit them this weekend at the Comerica Cityfest in the New Center area in Downtown Detroit.  
MORNING WE ‘RE COOKING nWITH CURSE BARBECUE WAS A FAVORITE FOR METRO n% HESITATION DETROIT IN FOR MANY MANY YEARS % HESITATION BACK IN THE DAY THEN IT WENT AWAY NOW IT ‘S BACK IN BIRMINGHAM JOINING US nARE THE OWNERS ARE TIGHT BUT CHRIS AND STEVEN CONYERS THANK YOU BOTH FOR nJOINING US YOU KNOW WE ‘RE TALKING ABOUT TODAY nALL YOU PEOPLE WAKING UP AT HOME OR TALKING ABOUT BAKED BEANS HOW TO MAKE THEM nI TELL YOU GOT QUITE TO SPREAD YOU ‘RE TALKING ABOUT COBBLER nBARBECUE CORN MUFFINS MACARONI AND CHEESE COLE SLAW % HESITATION nTHE LIST GOES ON I ‘M HUNGRY ALREADY BUT nYOU ‘RE CAUGHT STRING ON BIG YES WE WE SERVE ALL THIS AT THE RESTAURANT TODAY WE ‘RE GOING TO FOCUS ON THE BAKED BEANS THAT WE MAKE AT THE RESTAURANT IN WHAT I HAVE HERE IS nFIRST THING YOU DO IS THE INGREDIENTS ARE SOME NAVY BEINGS KETCHUP AND MUSTARD ONIONS BANK AND nMOLASSES nAND BROWN SUGAR AND SO YOU SOAK THE BEANS OVER

Tags:

RELATED COOKING Videos



Found Country:US