Gather the family around and enjoy quality time in the kitchen
>>> now it’s time for the fun stuff, the third course of our do-it-yourself mother’s day brunch is a delicious, gorgeous dessert in a little tiny flower pot. it could be a big flower pot if you wanted. >> little or big. >> amy hanton is the cooking mom, created this lovelyycook book down here, sharing recipes with us in the stone creek kitchen. >> this is so quick, fun and easy. instead of spending a ton of money on mother’s day on flowers, pick these up at a dollar store, really inexpensive. one block of softened cream cheese and powdered sugar. >> less than a minute. >> eeactly. then we’re going to add in some frozen whipped topping that we let thaw. i’m going to put you to work again. basically line these flower pots. >> are we doing something to kind of not actually eat out of the pot? >> right, exactly. parchment paper would work, a little foil. you don’t have to buy cookie liners i
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