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Hollywood & Dine: Jack Black

Jack Black shares his shrimp risotto recipe with David Moss.
WHAT ABOUT HOLLYWOOD AND DINE I ‘M DAVID LOSS ON THE MENU TODAY JACK BLACKS INTERNATIONAL TAKES nMY FAVORITE DISH IN ALL OF NEW ZEALAND IT WAS THIS LIKE THIS AND IT % HESITATION nYEAH YARRIS ON TAP HE SAID SODA SO IT WAS OUT OF HIM nWITH % HESITATION % HESITATION nSHE IS IN A IT ‘S LIKE BUTTERY RIGHT WITH SCHRAMM THESE nRESULTS OH THERE IT IS FOLKS AN ITALIAN RICE IT TAKES ABOUT TWENTY MINUTES A COOK WAS DONE IT ‘S CREAMY DELICIOUS AND WE PUT SOME BEAUTIFUL SURE IF IT IS A MATTER OF FACT nI GOT THAT SHIP RIGHT nHERE CHECK OUT OF ARTICLES AND SPICE ON IT nAND ELUDE GARLIC AND SHELLS COOKING IN THIS FRIGHTENING OVER HERE nWE PUT THAT IN THERE JUST LIKE THAT WHAT THAT A COUPLE OF IT OVER IN THIS DISH nI SHOULD SAY nHAND WE ‘VE GOT ABOUT A HALF A CUP OF SHALLOTS THAT nI ‘VE nROUND UP JUST A LITTLE BIT WILL RENDER NOW THAT IS VERY HOT GOING TO PUT nA COMPANY HALF WELL THE nRESULT OF RACE IN T

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Found Country:US