Herbed Shrimp and White Bean Soup
interesting today n we are hayley. this is kind of enough to make you feel like you’re having a nice full meal, but it’s light enough for this weather. >> i have two tablespoons of a nice organic honey. >> uh-huh. >> then i’m going to stir it just to make it a little less thick and thin it down and have a little bit of water. >> okay. >> what i’m going to do is shrimp was on sale this week. that is very exciting. you know i love a good deal. we had the fresh florida shrimp that was on sale at fresh market. i’m cooking up a whole pound because we should, because everybody needs a little lunch. you know what is great about this recipe is i’m cooking up a pound, because you and i could enjoy it for lunch and dinner, we could put the rest of the shrimp chilled and it would make a lovely appetizer. >> what i have besides the honey. i have sprinkled the shrimp with salt and pepper. and i tried
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