TastyDays

Harvest – Taste Test

Seasonally Inspired Cooking is the mantra behind Market Restaurant Group’s newest concept, Harvest. Harvest features fresh salads and soups, seasonal seafood, local grass-fed beef and handmade pasta, including ravioli, gnocchi and fettuccine. All ingredients are served fresh and only featured at their peak times throughout the year. The menu changes seasonally to take advantage of our local farmers choice crops. The restaurant takes this one step further by offering seasonal cocktails using only fresh squeezed juices and freshly muddled ingredients. In addition, their seasonally changing selection of world-class wines was awarded Wine Spectator’s Award.nnMarket Restaurant Group

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