TastyDays

Harry’s Italian Classic Antipasto Recipe

Mike Woods and the Good Day gang are learning for to make classic Italian antipasto at Chelsea Piers from Chef Frank Buglione and Chef Nick Angelis.
I THINK THEY MIGHT HAVE GRAY HAIR ALL MORNING IN THAT THEY LIKE nALL RIGHT IT A GREAT IN LISA YES WE ‘RE OUT HERE AT THAT nFIVE THREE MARINA AND WE GOT SOME CHARACTERS OUT HERE WE GOT IT nTHEY DRANK A LITTLE NICK OVER nON HARRY REID SO FAR nTHIS MORNING AND NOW ARE YOU YOU nA GOOD DAY CAFE WE USUALLY CLOCK BUT TODAY nWE DO N’T HAVE TO DO IT AND WE ‘RE GOING TO MAKE THAT PERFECT BIT OF ANY POSSIBLE WHEN WE GOT HERE GUYS nWELL IT IS A HOT TIP WILL HAVE HE ‘S A TON OF THE POSSIBLE OKAY nAND nTHE TOMATOES MOST ATTEMPT IS MOUNTED A MUCH nOF THE OUTAGE WILL CAUSE OKAY DOES I WE DISPLAY AT % HESITATION WE RESOLVE A LITTLE BALSAMIC nIS A VERY VERY SUMMATIONS ONE ON THE BOAT ON THE WAY WITHOUT THE LIGHT AT nALL WELL ACTUALLY WE ‘VE BEEN OUT HERE THIS MORNING nWE CAN nWE HAD IF NOT THIS ONE IS ON A SLOW YOU HAVE ABSOLUTELY LOU nI LIKE THAT nLIFE AND WHAT TO DO WITH ELVIS COULD ANY PART WELL YOU NE

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Found Country:US