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Gus Tour: Bread Making At Wild Flour Bakery

WHAT STARTED AS A SMALL BUSINESS BUT TODAY JUST KEEPS GROWING nWHILE FLOWER BASICALLY IS YOU KNOW COOKING UP POPULAR NO I FEAR THAT HE nIS THAT ‘S TAKING OUT THIS MORNING GOOD MORNING GAS nGOOD MORNING WE ‘RE AT THE HOME WHILE LOWER VICTORY AND THIS IS THE PERSON WHO STARTED nIT ALL BELLY BURTON ‘S GOOD MORNING nGOOD MORNING GUEST MUST nBE GREAT ISSUED MORE THAN A DOZEN YEARS AGO YOU STARTED THIS WHOLE THING WITH BREAD nYES AND A VERY SPECIAL KIND OF BREAK nYES WELL WE ARE ARTISTS BEAKERS SAKE AND OUR BREADS ARE OFF FAT SUGAR AND JERRY AND nEGGS FREE nFALL nAND WE DO A LOT OF SOURDOUGH BREADS nAND SO WE HAVE STARTERS SEND DOWN nTHINGS LIKE THAT AND DOWN WE HAND FARM ALL OF OUR BREADS AND THAT ‘S THE BEGINNING OF OUR FRIENDS DURING nWHAT WHEN THE WHOLE THING STARTED THE TRAUMA THAT YOU WANTED TO JUST nSEE HOW THE NEIGHBORHOOD nTHOUGHT OF THE BREAD WHAT PEOPLE THOUGHT OF IT WILL BE LIKE A

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