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Gumbo’s Recipe For Crab Cakes

Chad Jones with Gumbo’s (Located at Colorado and 8th St.) shares his recipe for crab cakes.nnMix together the following with a spoon in a mixing bowl:nnDry ingredientsn1 Tbsp Tarragonn2 Tsp Dry mustardn2 Tsp Kosher saltn1 Tbsp Cajun chef hot saucen1/4 Cup Parsley, fresh choppedn1 Tbsp minced garlicnnVegetablesn1/4 Cup Celeryn1/4 Cup Green onionsnnLiquidsn1/4 cup Creole mustardn1/2 Cup Mayonnaisen2 Lemons, freshly squeezed, seeds strainednnnContinue stirring and add the following: nn1 Raw egg n2 lbs Fresh picked blue lump crab meat, mix in gently without breaking the lumpsn1 ½ Cups of bread crumbsnnMix and let sit in fridge for at least 2 hrs to let the crumbs soak everything upnnPortion into cakes and sear them on the stove before baking in the oven.
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