recipe from festival foods
that i think is really fun. it’s a make-ahead. you know me, that’s weighty roll and the way i do things f. i can make it ahead, especially in the summer and you’re having people over, you don’t want to be in the kitchen the who will time. this is the perfect make-ahead, cool which we need on a day like today, refreshing summer dip. it’s called my groovy greek dip. i have to be honest i actually stole the name “groovy.” a gal from my tennis league brought a similar dish and called it groovy greek dip, so i kind-to steal that name. i love saying the word “groovy.” so making ahead. in a food processor, or you can do this with a mixer. i’ve got one block of cream cheese that i’ve let soften up just a little bit. this is something you can throw together in the morning or even a day or two before, and then we’ll make it all pretty right before you pull it out to the table a. half of acup of cr
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- BHT
