TastyDays

Grits From Dizzy’s Diner

Matheo Pisciotta, owner of Dizzy’s Diner, is in the Good Day Café. On the menu: Flavored grits.
GREG THIS WHEN HE PUT ON MY RIGHT EYE YOU nWE ACTUALLY FAIR AND MY FATHER LOADS OF EVERY TIME THERE BILL DELIVERS THEM nAND THAT ‘S LIKE IN A MINUTE BUT HONEY YOU ‘RE A LOT PARANA THEY ‘RE NOT FOR EVERYBODY n% HESITATION AGAIN MY DAD LIKE I WAS LAW DOES N’T HE SAID nWHERE IS HE DID nI THIS YES WE ‘RE OUT HERE AT DISEASE THAT nHEY I YOU KNOW AND I AND I ‘M HERE WITH MITCH HALEY IS ONE OF THE OWNERS I HEAR IT REALLY LIKE nYOU KNOW WHAT THE DE MINERS RIGHT RIGHT RIGHT EVERYTHING THIS % HESITATION WITH nA LITTLE BIT nMORE THAN DO nYOU EXPECT BUT THEY WERE FOCUSING IN ON CRITICALLY FIRST OF ALL WE ARE nNOW WHAT GOES INTO MAKING A BURGER GRITTIER HOW DO YOU DO THAT % HESITATION TO DRESS IS THIS IS A WHITE HARMONY n% HESITATION WARN YOU KNOW WE REDUCE THIS DOWN I ‘LL START PICKING nUP nWOULD DO AS WELL A YOU KNOW TWO DIFFERENT TEAMS ARE GOING TO GRIPS nTHE ACCIDENT LIKE nELEVEN DIFFERENT TYPES

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Found Country:US