Although many folks are now grilling year-round, July is National Grilling Month-a perfect time to think beyond those hamburgers and steaks and figure out how to make the most of many other foods cooked on the grill. Put Glenn Lyman anywhere near a grill and barbecue magic just happens! He’s been putting food on the flame for dozens of years and is an expert in the world of grilling. Don’t miss this sizzling interview with the Grilling Guru himself and learn some new ways to use your grill!
flash. summer is here. grills are getting a work out. >>> july is celebrated as national grilling month. >> happy to welcome this morning grilling guru glen. hi, glen. >>> hi, mary. >>> i appreciate it. >> this is my favorite time of year. everybody is cooking and grills are hot. >>> i am looking forward to favorite tips. let’s get to them. >>> what do you have this morning. >>> three most important things when grilling. keep the grill hot. keep it clean and lubricated. >> i have a good trick to show how to lubricate the grill. >>> grill forks in the tool set they have no use. >>> they collect dust. >> all right. poke them in the back and take the onion and dip in canola oil and rub on grill grates and give you nice lubricated for nonstick surfaces. >> great tips. >> many have hot dog and hamburger thing down pat. >> that gets boring. no owe fence those. but do you have anything else thr
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