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Grilled Turkey Meatballs : 1 Introduction

Grilled Turkey Meatballs
HI nI ‘M CHEF PHIL ANDERSON THE EXECUTIVE CHEF FOR HARRIS TEETER AND TODAY WE ‘RE GOING TO BE nWILLING TO % HESITATION TI ME FALLS POSSUM WHAT WE CHEF CALL ME IS ON FLOSS EXPRESS nWE HAD TO DO SOME STUFF IN THE KITCHEN AND THIS IS WHAT WE DID nWELL nFIRST WE TOOK A POUND OF nGROUND TURKEY IN A POUND OF TURKEY SAUSAGE nAND THEN WE TOOK A CLOVER GARLIC AND I SET UP nAND THEN WE TOOK ONE TABLESPOON OF PASTEL nONE TABLESPOON LITTLE BIT MORE OF THE SUN DRIED TOMATO THEN A TABLESPOON OF ARMS ON SHE ‘S nTHANK n% HESITATION IT ‘S A JAPANESE BREAD FROM NOW ABOUT HALF CUP nAND THEN HALF A CUP OF EXPERT IN OLIVE OIL HALF A nTEASPOON OF PEPPER AND A TEASPOON SOFT SO WE MIXED ALL THAT OUT nAND THEN OF COURSE THAT OUT ABOUT FOUR TO FIVE ELSE BALLS nOKAY NOW WHEN nYOU GROWING YOU HAVE TWO SOURCES OF HEAT nYOU HAVE DIRECTLY WHICH IS ON nAND THEY HAD INDIRECT I ‘LL HAVE THESE ON IRAQ OKAY SO WE ‘RE GOING

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