“The Barbecutioner” turns ordinary flank steak into a treat for the whole family
a new installment of backyard bbq. this week, becky holley has the perfect recipe for big families. becky holley>> welcome back to this week’s backyard bbq, tonight i’m making grilled steak tas. first, all you need is some cheap flank steak or whatever they have on sale at the grocery store. you go and you marinate it. all you need for the marinade is orange juice, some ground cumen, some chipotle peppers, and adobo, and you just mix it all together, oh and some garlic. mix it all together, set the flank steak in it, let it marinate overnight and you get some very, very nice looking and delicious smelling steak that’s ready to get tossed on the grill. and you just toss it on, and because it’s a very thin cut, you don’t have to put it on for very long. so you set it on the grill, probably about 3 minutes on each side. then you’ll be able to pull it off and make your tacos. this is very si
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