Grilled Shrimp And Roasted Pear And Tomato Chutney Bruschett

By Kimi’s Mountain Side Bistro
>> furniture for “good things utah” provided by the timber lodge collection.. >> you may think you have a good bruschetta recipe. no, you really don’t. not compared to this bun. >> kimy and chef matt hr here are here from kimy’s mountain side bistro. >> we do a lot of chutney, i don’t know why, but it is one of our things we really like to do. matt makes these wonderful chutneys, so we decide we have to have it on this and this. and the other day we had goat cheese with apricot and dried cherries. >> chef matt, what goes into chutney. >> well, we chose to show you this part of the cooking but actual chutneys are a savory condiment and involving fruit. you can do on your own at home, in this case i’ve added pears, onions, tomatoes, garlic to a major grace chutney. you can make it at home. at the restaurant we do it from scratch. >> you have the best toast ever. you do everything on toast.



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