Melted parmesan is what truly makes this recipe
barbeque, mike shultz and his wife darlene bring us a recipe for grilled salmon. mike>> welcome back to our backyard bbq series, i’m here with my lovely wife of 38 years, darlene. she is the cook in the family. by no means do i have anything to do with it. but this is a great recipe. this is a friend of our’s, right? darlene>> right, howie thiese, the guy that does the arctic man? mike>> right, and today we’re going to be cooking salmon. this a coho.. darlene>> copper river mike>> copper river red salmon, that’s right. okay, and the size of the salmon is: darlene>> big. mike>> ok, what’s the first process we do. darlene>> we’re going to put some salt and pepper on the salmon. and then we’re going to put some garlic powder on the salmon. right here, garlic powder. and while you’re getting, whoops, too much. while you’re getting your grill ready you can let this sit inside and get all abso
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