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Grilled Pork Chops : 1 Introduction

Grilled Pork Chops
I AM CHEF PHIL ANDERSON THE EXECUTIVE CHEF FOR HARRIS DETER nGRILLED PORK CHOPS IS NOTHING BETTER % HESITATION ON A BARBECUE nBUT I DID IN THE KITCHEN WAS A COMBINED TWO TABLESPOONS OF CHILI POWDER nONE TABLESPOON OF SWEET PAPRIKA nONE TABLESPOON OF GROUND KUMBH AND nONE AND A HALF TEASPOONS OF GARLIC POWDER ONE TEASPOON OF ONION POWDER ONE TEASPOON OF nGROUND DRIED TO PULLEY CHILI PEPPER nTWO TEASPOONS OF DRIED OREGANO LEAVES AND ONE TEASPOON OF KOSHER SALT AND THEN I nMASSAGED IT INTO THE PORK CHOPS nAND % HESITATION GOT IT IN EVERY nMILKEN CRANNY EVERYWHERE I CAN GET THAT SPICELAND IN THERE I DID SO NOW ALREADY DID WELL nNOW YOU KNOW THERE ‘S INDIRECT SKEET nWHICH I DO N’T HAVE ANYTHING ON THE TEMPERATURES OFF nAND THEN THERE ‘S DIRECT WE ‘RE GOING TO BEGIN WITH DIRECT HEAT RIGHT THEY nCALL THAT TWELVE O’CLOCK INCIDENT TWELVE O’CLOCK nOKAY I HAVE A CONTAMINATED PLATTER I CA N’T PUT TH

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