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Grilled Pork And Pecan Salad : 1 Introduction

Grilled Pork and Pecan Salad
HI nI ‘M CECIL ANDERSON THE EXECUTIVE CHEF HARRIS TEETER I ‘M GOING TO MAKE A GRILLED nPORK AND PETE COMES OUT TODAY IT ‘S GOING TO BE US PORK IS HOT nA LIVING GREENS ARE GOING TO COOL nTHE BECAUSE ARE STILL HOT BECAUSE WE ‘RE GOING TO HOST THEM OVER THE GRILL nSO THAT ABOUT POUND OF PORK nAND YOU CAN USE TENDERLOIN REPORT LINER PRETTY IN INTERCHANGEABLE nTHEN I ‘VE GOT A HALF OF AN ONION THAT AD DICED nAND I HAD A BIT LET US AND THAT ABOUT A CUP OF STRAWBERRIES nAND THEN I HAVE THREE TABLESPOONS OF SUGAR ABOUT A TABLESPOON TRIED MUSTARD nAND THEN I nHAVE A WAYLON VINEGAR AND THE OIL ON THE RIVER ABOUT EQUAL ABOUT A QUARTER nOF A CUP TO MAKE THAT A VINAIGRETTE nSO RIGHT NOW THOUGH WE HAVE TO GO OUT TO THE GROW AND WE HAVE TO GET THIS PORK ROLLED UP AND SAUTE OFTEN TOAST UP THESE nBECOMES nSO LET ‘S GET THAT % HESITATION nWE SEASON WILL DISARM PEPPER WE ‘RE JUST GOING TO FOR THE RIGHT HER

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Found Country:US