TastyDays

Grilled Hanger Steak

Opus One gives Detroit a taste of it’s fine dining as Executive Sous Chef Jeffrey Stein joins us in the FOX 2 Cooking School with a signature recipe.
DID YOU KNOW THAT IN JUST ONE SQUARE MILE DOWNTOWN DETROIT THERE ARE ONE HUNDRED THIRTY BARS AND RESTAURANTS nWITH SO MANY CHOICES YOU ARE BOUND TO FIND SOMETHING NEW AND EXCITING AND JOINING US THIS MORNING TO TELL US ABOUT A VERY TASTY EVENT nSANDY LEVIN AND EXECUTIVE nSILLY CHEF JEFFREY STEINBERG OPUS ONE THANK YOU GENTLEMEN FOR BEING HERE HERE nOKAY SO WE ‘RE TALKING ABOUT A BIG EVENT THAT ‘S COMING UP nAND ITS RESTAURANT WEAK AND YOU ‘RE GOING TO TELL US ABOUT THAT IN JUST A MINUTE BUT CHEF WE GOTTA MAKE FOR US TODAY BOMB MAKING A GRILLED HANGAR nSTATE WITH A CHARGE ME TO HEAR CAREER SALAD nAND SOME PAPER CORN ROASTED POTATOES WITH A SIEGE GROUND WATER AND ALSO MCQUAY ‘S OKAY YOU nGET STARTED ON THAT MATTEL ‘S WHAT HANGAR STAKE ITS FIRST HANGAR STICK IS OUR UNIQUE CUT ON MIDDLE IT COMES FROM THE DIAPHRAGM OF THE THE nCOW nA TOOL DIM BECAUSE EASILY WON PARENTAL RED NORMAL TO ONE FROM

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