Recipe from the Wisconsin Milk Marketing Board.
NOW WE ‘RE IN MACON SUPER SIMPLE BUT DELICIOUS nWERE MADE GRILLED CHEESE SANDWICH UNIT THAT LADY WHO MADE % HESITATION % HESITATION DOES THAT THE IRAQI SANDWICHES nWHICH ARE REALLY PRETTY GOOD nBUT KAREN AND OFFERED NO FOUNTAIN MILK MARKING WORTH THAT SHOWS HER nAND A KICK THAT GRILLED CHEESE nUP A NOTCH THAT ‘S RIGHT YOU KNOW IT WAS OVER SIX HUNDRED DIFFERENT BRYCE TYPES OF STYLES THAT SHE ‘S IN WISCONSIN nWHAT A BETTER STATE TO MAKE GRILLED CHEESE WE HAVE LOTS OF DIFFERENT TYPES A CHEESE IS TO DO THAT nAND WE ‘RE YOU KNOW WE HAVE A LOT ARTISAN CHEESES THERE ‘S nTHAT THERE ‘S A CLASSIC n% HESITATION % HESITATION nGRILLED CHEESE WITH THE AMERICAN SHE SIR I KNOW WHITE BREAD BUT WITH ALL THAT I HAVE nTO TRY TO YOU KNOW DO ALLOW SOMETHING A LITTLE BIT DIFFERENT AND WHAT WE ‘RE GOING MEET TODAY nIS A A WISCONSIN BREEN BLEU CHEESE HIM % nHESITATION GRILLED CHEESE SAM nTHAT ‘S OUT THERE ALL DI
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