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Grilled Corn On The Cob With Maple And Chipotle : 1 Introduction

Grilled Corn on the Cob with Maple and Chipotle
HI nI ‘M SHEFTEL ANDERSON THE EXECUTIVE CHEF REHEARSED EITHER TODAY OR DO GRAB SOME CORN nWE ‘RE GOING TO DO WITH THE COMPOUND BUTTER THAT MELTED ONLY COMPOUND BUTTER IS ROOM TEMPERATURE nBUT WE ‘RE GOING TO GO ANY IS ONE STICK OF BUTTER nWHEN HE IS A THIRD OF A COUPLE BOTH MAPLE SYRUP nOR THAT HE IS ABOUT A TABLESPOON OF DICED YOUR POLL LAY PEPPERS TWO CLOVES OF GARLIC nDICED MEN ‘S AND THEN SOME EVER TO TAKE SO nWHAT WE ‘RE GOING TO DO IS PUT ALL OF THAT OVER IRAQI IN THE DRAFT nAND MIX IT ALL TOGETHER nNOW SALT AND PEPPER nLIKE A SET LOOSE TO TASTE MIGHT AT SOME LATER HIM OR JUST SMELTING THIS DOWN nTO COMBINE THE FLAVORS nWE WANT TAKE LONG nTHIS IS A VERY SIMPLE RECIPE INTO A VERY QUICKLY YOU CAN DO nALL OF THE COOKING OVER DIRECT HE nAND THEN PUT IT ON THE SIDE IF YOU WANT A WHOLE TEMPORARILY REMEMBER THAT YOU GOING TO LOSE A LOT OF MOISTURE nTHE MORE YOU HOLD IT AND WHEN YOU HOLDIN

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Found Country:US