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Grilled Chicken Legs With Peach Molasses : 1 Introduction

Grilled Chicken Legs with Peach Molasses
AND IN nI AM CHEF BILL ANDERSON HARRIS TEETERS EXECUTIVE CHEF I ‘M GOING TO SHOW YOU HOW TO MAKE nGRILLED CHICKEN LEGS WHICH PEACH MOLASSES FANTASTIC RECIPE INGREDIENTS ARE FIVE SIX nTO DELAY THE QUARTER CUP OF YELLOW MUSTARD HALF A TABLESPOON OF BROWN SUGAR nONE TEASPOON KOSHER SALT nONE TEASPOON OF GARLIC POWDER nONE TEASPOON OF FRESHLY GROUND PEPPER nWE ‘VE GOT A HALF A CUP OF PEACH PRESERVES nHALF A TABLESPOON OF MOLASSES nHALF A TABLESPOON OF SOY SAUCE nAND FINALLY A HALF A TABLESPOON OF THESE ON MONSTER nOKAY SO HOW WE DID THIS WE STARTED WITH THE SPICE BLEND WE TOOK THE SPICE BLEND nAND WE MIXED IT ALL TOGETHER AND THEN WE TOOK THE MUSTARD IN THE CHICKEN nAND MASSAGED THE MUSTARD IT A CHICKEN PUT THE SPICE BLEND OVER nAND WE ‘RE GOING TO SET THIS ON nTHE GRILL nWHILE WE DO IN THE GROWING WELL IN A PAINT SOME OF THIS nPEACH MOLASSES OVER THE TOP OF PEACH PRESERVES AND SOY SAUCE n%

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