We’re cooking Grilled Cheese & Roasted Tomato Soup in the kitchen with Chef Jaime D’Oliveira from Red Stripe Narragansett.
web a site. let’s head over to the o kitchen, the always fashionable patrick little. pat? >> thanks,, jim, withth jaime d’oliveira with red stripe in narragansett. this is a lot of food here. this is like a keg of soup, a loaf of bread and a lot ofd this. what are you cooking up? >> roasted tomatoes soup with grilled cheese, one its classic dishes at red stripe. getting into that comfort season now. >> a lot of food,lay around on the couc h. h.lay horizontal there. >>>> put all the considerate food back on — comfort food back on for the fall and winter. >> this it isn’t like the grilled cheese i make at home? >> no, thishi is interesting, mynt grandmother wouldhe alwayslw put apples and pears with the grilled cheese, so i twist it, prosciutto, pesto, pears and wine. big slice of bread. indian insliced bread. >> that’s nice. the soup is tomato. >> roasted tomato,to carrots, celery, a lit