From Barbecues Galore
>> welcome back to “san antonio living” we are in the kitchen because we have a serious grilling weekend ahead, and we are going to give you ideas about what to whip up on the grill this weekend. and we got andrew gardner from austin and we are switching it up today, and we’re going to get to our orange grill baby over here in a second, but first of all, here is some new stuff out there. when you’re tailgating a lot of people like to lug around their traditional grill, but we wanted to go high-tech. >> that’s right, and if you have the luxury to have electricity at the alamodome, plug in your e-grill, and we went on line and pulled off two recipes for you. >> it’s infrared light is what cooked my chicken wings here? >> that’s right, there are two infrared bulbs and you can get up to 600 degrees on this and and i call it like a george foremangrill on steroids. >> oh my goodness, and what
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