TastyDays

Good Day Cafe: Crepes

Mike Woods is going to cooking crepes with Brian Fogel, the owner of Tri-pie Carts.
THEY CAFE nAFTER THAT AND MY FORCES RIGHT OUTSIDE TOOK IN A CRATE ON FREE WOULD nNEWLY DID I CA N’T YOU MIGHT nWELL YOU KNOW WORK IT ON THAT WE ‘RE WORKING OUT ALL RIGHT WE nKNOW IS YES WE ‘RE OUT HERE WITH THAT BECAUSE WE GOT BRIAN OVER THIS nIS RIGHT OUT nHERE AND KAREEM IS WORKING AT WHERE THEY ‘LL BE nGONE EARLIER WHEN HE WAS DOING AWAY AT THAT YOU READ SAY nTHE D. DAY THAT WAY BUT % HESITATION YEAH WE ‘RE SPEEDED UP HERE ON nTHE QUITE NOW A BRIGHT FIRST OF ALL WHERE ‘D YOU GET THIS IDEA BECAUSE USUALLY nNOT GREAT I nDO N’T YOU KNOW IT YEAH LIGGETT IDEA AND VARIOUS WHILE A TRAVEL nAS ARE THE KIND OF QUIET SENATOR FELL IN LOVE nLIKE GOT A LOT OF THAT THE BRAVES UNFAIR SO WHAT nTO TELL US HOW WE DO IT WHAT GOES INTO MAKING THE PERFECT GREAT HERE WITH INGREDIENTS nSO WE nHAVE ALREADY EGGS INSIDE AS WELL OIL AND FLOWER nWHAT YOU ‘RE GOING TO ADD IS THERE AND MILK AND CALLS nLIKE A PRETTY

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