Henrique Valdovinos of Glazed Hams and More demonstrated how the store cooks on the glaze – using a blowtorch.
of ham is henrique valdovinos of glazed hams & more. good morning herique …thanks so much for joing us this morning. tell us about your ham? how does the process work? what different flavors do you offer? thanks for being here henrique. sorry closed captioning not available don’t go away… after the break … a fire safety test… turns into