Dina from the Bakery Boutique shows us a recipe for glazed pumpkin carrot cake.
happening now. >> veggies really have never tasted so good. we’re combining pumpkin and carrot to make this cake with the bakery boutique. le bt’s go over the ingredients. what have y ou got? >> i have my grated carrots, ro canned pumpkin, buttser milk, unsalted butter, andr, then we have our typical cinnamon, sugar, baking powder, soda, some flour. >> we’reou actually going to glaze this after, so is it kind of like a coffee cake consi cstency. >> we put itt in a bundt pan. i don’t want to take too much away from the pumpkin and carrot. >> icas it like a typical carrot cake, where it has the chunky texture inside. >> a little bit, but i didn’t i put all the nuts and raisins. you have the shredded flakes from the carrot, which makes it moist, it’s not dry, it’s nice and moist. >> what else is going anonymousny with the bake prius boutique.e >> we are having a bglood drive tuesday at our