Get Cooking: Seared Halibut Cheeks

Get Cooking: Seared Halibut Cheeks
hear. >>> it’s time to get cooking. we’re at the chef’s academy. joining me is the executive chef in broad ripple. welcome to you, aaron. >> thank you. we’ll be preparing a seared halibut cheek with a tabasco with is cilantro and pesto. >> it sounds extravagant, but they’re ingredients — >> the only thing that’s a rarity is halibut cheeks. they start to come in season this time of year. you can go to your local whole foods and order them. we’ll take the halibut cheeks and dust with a little bit of lemon jt to mys en — moisten it. >> it looks like — >> it has a lot of the same flavors as halibut. it’s a little bit sweeter. we’re going to lightly dust with salt and pepper, get some pepper over here. >> okay. >> coating the bread crumbs. this is a penko breadcrumb, very coarse, japanese style. >> you’ll put thisn a franklin? >> yeah, hot skillet over medium-high heat. while that’s cookin



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