Get Cooking: Seafood Hot Pot – Thai Style

Chef Ryan NelsonnExecutive Chef, The Oceanaire Seafood Room
with the oceanaire. welcome. >> thanks for having me. >> we’re cooking a seafood dish thai style. >> yeah, the perfect dish for a cool day. >> let’s get started. > we have here a medium-sized saucepan, i’ll that’s really hot. the clams, they’ll go in. all of that water hits that oil, and it just really lets go. the clams take the longest to cook. so we’re going to put those on — on the heat. let them go for probably 30 second, maybe a little longer. i’m going to actually cover it to speed up the process. take a look at our clams. they’re starting to open. go with our garlic. our shallots. our chiles. chiles and clams are a classic pairing. they work really well together. back on, let that cook for probably — about 30 seconds, do some salt. do some pepper. just about 15 seconds. you don’t want the garlic to burn. you just want to kind of toast it a little bit. hit it with some white win



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