With something you might want to try after Thanksgiving or on another special day, Chef Biaggio Barone and Sommelier Gino Pasani from Biagio’s Osteria in Stratford make Gamberi Sambucca.
planned out, you can’t eat turkey leftovers forever. joing us with something you might wa to try tomorrow night or something different today…chef biaggio barone and sommelier gino pasani from biagio’s osteria in stratford we’re making gamberi sambucca – translate that for me…biagio’s osteria is in stratford. the recipe for gamberi sambucca is on our recipe for gamberi stratford. the biagio’s osteria is in stratford. the recipe for gamberi sambucca is on our website at wtnh.com