recipe from viewer
fleming rose, and she is our second contestant, good morning, nice to meet you. heather is from appleton, and sent as you old family recipe, they’ve been making this for years. tell me bit. >> my mother-in-law has made it at christmas every year. the one thing i really like about it is you can save it. she makes for it christmas and we don’t drink it all, she can brit out at easter, it saves up to six months as long as it doesn’t get freezer burn. >> and it’s a total make-ahead, which is great for a party. >> right, you have to make it 48 hours ahead. >> perfect, and it’s easy, like a dump and go kind of recipe, my kind of recipe. what is the name of it? >> i call it grandma bard’s fruity slush. >> heres, grandma barb this one ‘s for you. we start with? >> aup of brandy. >> and a nice big ice cream bucket. >> you have to use an ice cream bucket. >> with a good lid. >> a cup of amaretto,
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